凯悦酒店 油炸04 Deep Frying.pptVIP

Deep Frying - Where ?(油炸-哪里) In deep fat in the deep fat fryer. 在油炸机里油炸 Deep Frying - What ?(油炸-什么?) Meat dishes, fish dishes, seafood, cheese dishes, potatoes, vegetables, fruits, mushrooms, pastries. 肉类,鱼类,海鲜类,奶酪类,马铃薯,蔬菜类,水果,蘑菇,甜品 Deep Frying - What ?(油炸-什么?) Deep Frying - How ?(油炸-如何?) Blanching (pre-frying) from 130 – 150 degrees Celsius 烫洗(预先油炸)130-150 摄氏度 Deep – frying (finish frying) at about 180 degrees Celsius 油炸(完成油炸)180摄氏度 Special Requirements for Deep - Fat Fryers(油炸机的特别要求) Use only non foaming, very heat resistant fats 只使用无泡沫的,非常抗热的油 The thermostat should be set correctly, the temperature must be checked periodically for accuracy 正确设置温度调节器,定期检查温度是否精确 Fats that are high in polyunsaturated fatty acids (olive oil..) break down at frying temperatures, which ruins the fat 油与多末饱和脂肪酸(橄榄油),在油炸的温度分解,毁灭脂肪 Reduce temperature by half during slow service. 降低一半温度当服务缓慢时 Adding Product to Fat(添放食物到油里) Add only small quantities of the product to the hot fat otherwise the temperature drops, and the food becomes greasy 放小数量的食物到热油里否则温度会降低食物回变得肥腻 Drain wet products well 滤干食物 (fat will bubble up and escape, increasing the risk of burns) (油会变泡和流失,容易烧焦) Shake off loose breading or excess batter to prevent breakdown of the fat. 抖落碎粒,防止油变坏 Removing Product from Fat(从油里移拿食物) Drain grease from foods on towels or paper 在毛巾或纸巾上滤干油脂 Do not salt, sugar or add spices to foods above the fat 不能向油里的食物添加盐,糖或香料 Never cover deep-fried foods, or they become soggy 永远不能盖着油炸食物,否则它们会变成软烂的 Removing Product from Fat(从油里移拿食物) Drain grease from foods on towels or paper在毛巾或纸巾上滤干油脂 Do not salt, sugar or add spices to foods above the fat不能向油里的食物添加盐,糖或香料 Never cover deep-fried foods, or they become soggy永远不能盖着油炸食物,否则它们会变成软烂的 Frying is Finished(完成油炸) Strain fat and clean if needed 清理过滤如果有需要 Check if fat is clean and can be used again 检查油是否干净和再用 Shut down deep-fryer and cover 关闭油炸机和封盖 Signs of Spoiled Frying Fat(糟坏油的迹象) Strong foaming, small bubbles, (beer like foam) that increase during th