中国总膳食研究应用于膳食元素暴露.PDF

Frontiers in Food Allergy and Allergen Risk Assessment and Management 19 April 2018, Madrid  Food allergy is becoming one of the serious problems of Chinas food safety and public health emergency. 7 6 s r e p a 5 p d e h 4 s i l b u p 3 f o r e b 2 m u N 1 0 2000 2005 2009 2010 2011 2012 2013 2015 Published year  The prevalence of food allergy seems to have increased in China.  Using oral food challenges for diagnosis, two cross- sectional studies of infants from the same clinic in China showed that food allergy prevalence increased significantly from 3.5% in 1999 to 7.7% in 2009. Source: Hu Y, et al. Comparison of food allergy prevalence among Chinese infants in Chongqing, 2009 versus 1999. Pediatr Int 2010;52:820-4.  Labels are the only way for consumers to know about prepackaged food ingredients.  Big-8, as recommended by Codex, includes eggs, fish, milk, peanuts, shellfish, soybeans, tree nuts and wheat.  These foods account for about 90% of all food allergies.  Labelling of the Big-8 is mandatory according to EU, Australian/New Zealand, Canadian and the USA regulations.  GB 7718-2011 National Food Safety Standard -- General Standard for the Labelling of Prepackaged Foods  GB/T 23779-2009 Allergenic Ingredients in Prepackaged Foods  Allergenic Food Labelling is volunteering in China.  Big-8 in China follow Codex recommendations, lacking of supporting from epidemiological data on food allergy in Chinese population.  Focused on the key issues of food allergy in the comparative study of domestic and