基因工程技术在乳制品加工中的应用.pdf

5 5 Vol. 5 No. 5 2014 5 Journal of Food Safety and Quality May. , 2014 肖 邦, 颜景辰* (, 100125) 摘 要: 21 , , (2009 ), , 关键词: ; ; ; ; ; ; ; Application of genetic engineering technology in processing of dairy product * XIAO Bang, YAN Jing-Chen (Animal Husbandry and Veterinary Department , China Agriculture Press, Beijing 100125, China) ABSTRACT: In the 21st century, the development of Chinas dairy industry has achieved remarkable results. The scientific and technological achievements in contributed to improve dairy production, integrate processing resources, and enhance level and other aspects of the industry. Policy for dairy industry (revised in 2009) indi- cates the biotechnology, especially the genetic engineering technology, should be given priority to those key technologies concerning dairy processing. The application of the genetic engineering technology in 5 aspects, including milk yield-increasing, material and products-testing, germplasm-breeding, processing tech- nic-optimizing and ingredients and flavor of dairy products-improving is demonstrated. Finally, the expectation which dairy industry develops with the help of the genetic engineering technology is shown. KEY WORDS: genetic engineering technology; dairy product; ingredient; flavor; technic; germplasm; quali- ty-testing; milk yield