贸易自由化进程中的中国奶制品贸易研究-农业经济管理专业毕业论文.docx

ABSTRACTWith ABSTRACT With rapid development of Chinese economy,dairy product plays more and more important role in daily life of Chinese residents．Under strong pull of demand，Chinese dairy industry has goRen rapid development．By 2005．the anlount of cow in hand of China has reached 55．26 million heads．and 28．67 million ton raw milk has been produced．Developing dairy industry is significant to adjust rural economic structures，improve income level of peasants，and transfer labor force from rural t0 urban arc船．Witll acceleration of opening,Chinese dairy industry has to join the competition of international market．Because Chinese dam product can’t meet domesticconsumptiondemand，everyyearChinaimportsabundantdairyproduct．Therefore，trade liberalization，whose aim is to reduce abelish trade barriers。would directly make Some difference Oll Chinese dairy trade，and make great influence Chinese dairy development． After the accession to WTO,tariff dairy products of China was further reduced．By 2005， tariff rate of most dairy products has dropped to 10—15％．Along with the reduction of tariif, import of dairy products increased rapidly．It’s evident that sharp incaement of import volume would impact domestic dairy manufactures and production of raw milk．At the same time, negotiations offree trade agreement were active．New Zealand and Australia brought forwards the idea that form free trade agreement witll China．The two countries have great advantage of dairy production．T1le negotiations witII them would make great difference on the development of Chinese dairy industry．Therefore,what influence would the process of dairy trade liberalization make the development of Chinese dairy industry,which become an important problem of agricultural and rural economic development． b lllis dissertation，the author simulated and analyzed the influence on Chinese dairy development by the process of trade liberalization．The analysis used spatial equilibrium model and was based on whole acknowledgement o