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论网络抗争对我国食品安全_监管的影响毕业论文.doc

论网络抗争对我国食品安全_监管的影响毕业论文.doc

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论网络抗争对我国食品安全监管的影响 毕业论文中文摘要 论网络抗争对我国食品安全监管的影响 摘 要:在我国,司空见惯的食品安全问题接踵而至让人们在日常生活中感到心力交瘁。2006年11月,从红心鸭蛋被曝光的那一刻起,我国食品的安全性便像一阵阴霾一样笼罩在国人的头顶。当这片乌云还未来得及消散,百姓的恐慌还未来得及安定的时候,一系列严重危害人民身体健康的食品名称纷纷再次跳上荧幕:三鹿奶粉、地沟油、瘦肉精、染色馒头、老皮革酸奶、问题米线、毒鸭血、双汇火腿等,它们一次次以“创新”的姿态挑战着老百姓的心理素质和放肆地嘲笑着我国的食品安全监管。幸好,随着互联网的覆盖,各领域的社会人士可以通过网络随时随地方便地对我国食品安全监管进行深刻的抗诉。网络抗争对我国食品安全监管的影响,可以为消费者提供科学的抗争、监管渠道;而对一些黑心厂家,网络抗争的力量足以使其付出惨痛的代价;同时对提高我国政府解决食品安全问题的效率,巩固政府为民行政的公仆形象起到了很大的促进作用,它进一步地促进服务型政府的构建,对整个社会具有重要的凝聚作用。 关键词:食品安全;网络抗争;重要影响;互相关系 毕业论文外文摘要 The Research of the present situation, problem and policy of Government Credibility of our country Abstract: In our country, common food safety problems to follow to make people feel exhausted in their daily lives.2006 November,From the moment of hearts of duck eggs was exposed,Our countrys food security is like a shadow over the heads of the people.When the cloud has not yet had time to dissipate,The panic of the people has not yet had time to settle,A series of serious harm peoples health food names have jumped into the screen again:Sanlu milk powder, cooking oil clenbuterol dyeing steamed bread Old leather yoghurt rice noodle poisonous duck blood Shuanghui ham etc.They again and again challenge the common people with the attitude of innovation mocked the psychological quality and food safety supervision in our country.Fortunately, with the cover of the Internet, people in all fields of society can be anytime and anywhere through the network conveniently on the food safety supervision in our country the protest.Network resistance influence on Chinas food safety regulation, can struggle to provide scientific regulatory channels for consumers;For some dirty manufacturer, network resistance strength is enough to make them pay a painful price;At the same time to improve the efficiency of the government to solve the problem of food safety in our country, consolidate the government for the people the image of public servant has played a great role in promoting, it further promotes the

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