零价铁对餐厨垃圾厌氧消化的影响研究-土木工程专业毕业论文.docxVIP

AbstractWith Abstract With the continuous improvement of people’S living standards，kitchen wastes have occupied 60～70％of municipal wastes．Comparing with other municipal wastes， kitchen wastes contain higher organic components and moisture contents，traditional treatment methods such as landfill and incineration might cause secondary pollution， and compost would lead to the breeding of pathogens，SO it was difficult for them to adapt the requirements of environmental protection．Due to the advantages of anaerobic digestion technology,such as converting the organics into biogas，generating clean renewable energy,it had been considered environmentally—friendly technology and widely used in treatment of kitchen wastes．But it was also affected by many factors，such as temperature，pH，organic loading and trace elements．Fluctuation of these parameters would lead to the imbalance of anaerobic digestion or even failure， which could cause the decline of the efficiency and decrease of the biogas yields． Especially,as indispensable element of methanogens，the kind and amount of trace elements were very important for accelerating the progress of methanogenesis and maintaining the system stability in anaerobic digestion．Iron，as the largest amount of metal elements in the cells and enzyme systems of methanogens，played a viml role in synthesis and activation of enzyme system．Among several forms of iron(Feo，Fe2+， Fe3+)，zero valent iron(Feo)was an ideal additive，which could alleviate environmental pollution，make some refractory organics become easy treatment in the following biochemical process and easy to add for its stable property． The anaerobic sludge was acclimated，a mixture of kitchen wastes and zero-valent iron was fed by two different ways，semi-continuous way and batch way,under medium temperature(37士l oC)．The influence of adding zero-valent iron during sludge acclimation on methane potential output from kitchen wastes by anaerobic digestion was investigated．It also investigated pH，