不同季节翠玉品种3大茶类生化成分及抗氧化活性研究.PDFVIP

2017 年5 月 食品研究与开发 第38 卷第9 期 Food Research And Development 基础研究 22 DOI ：10.3969/j.issn.1005-6521.2017.09.006 不同季节翠玉品种3大茶类生化成分及 抗氧化活性研究 潘顺顺，赖幸菲，孙伶俐，黎秋华，向丽敏，孙世利* （广东省农业科学院茶叶研究所/广东省茶树资源创新利用重点实验室，广东广州510640） 摘 要：对不同季节（春、夏、秋）翠玉品种3 大茶类（绿茶、乌龙茶和红茶）的生化成分含量及抗氧化能力进行分析研 究。结果表明：不同季节翠玉绿茶中，夏茶的抗氧化能力最强，其茶多酚、儿茶素总量较春茶低，但酯型儿茶素的含量为 最高；不同季节翠玉乌龙茶中，夏茶的抗氧化能力最强，其茶多酚、儿茶素和酯型儿茶素的含量均为最高，其茶多糖的含 量也较绿茶和红茶夏茶高；不同季节翠玉红茶的抗氧化能力差异不大。从不同茶类来看，翠玉品种的茶叶的抗氧化能力 表现为绿茶乌龙茶红茶。 关键词：翠玉；绿茶；乌龙茶；红茶；季节；抗氧化 Research on the Chemical Components and the Antioxidant Activities of Cuiyu Green Tea ， Oolong Tea and Black Tea in Spring ，Summer and Autumn PAN Shun-shun ，LAI Xing-fei ，SUN Ling-li ，LI Qiu-hua ，XIANG Li-min ，SUN Shi-li* （Tea Research Institute of Guangdong Academy of Agricultural Sciences / Guangdong Key Laboratory of Tea Plant Resources Innovation Utilization ，Guangzhou 510640，Guangdong，China） Abstract ：The chemical components and the antioxidant activities of Cuiyu green tea ，oolong tea and black tea in summer ，spring and autumn were determined. The results showed that Cuiyu green tea in summer showed the strongest antioxidant ability. The content of tea polyphenols and catechins of Cuiyu green tea in summer were lower than that in spring ，however ，its esters-catechin was the highest among all the green tea in different sea－ sons. The antioxidant ability of Cuiyu oolong tea in summer was strongest in different seasons. The content of tea polyphenols ，catechins and esters-catechin of Cuiyu oolong tea in summer were also the highest among all the oolong tea in different seasons. Moreover ，it contained the highest concentration of tea polysaccharide among all the te