快速工业化进程中食品安全的政府规制研究公共管理学专业论文.docxVIP

目 录 绪 言 ·····························································································1 一、研究背景 ········································································1 二、相关研究综述 ··································································2 三、研究的理论基础 ·······························································5 四、本选题的研究思路和研究方法 ··············································7 五、研究的核心概念 ·······························································8 第一章 快速工业化进程中的食品安全风险 ·············································10 第一节 快速工业化进程 ································································ 11 一、中国工业化进程 ······························································ 11 二、中国快速工业化的特征······················································12 三、快速工业化的食品产业······················································12 第二节 食品安全风险 ···································································13 一、生物性危害风险 ······························································13 二、化学性危害风险 ······························································13 三、物理性危害风险 ······························································14 四、转基因食品的危害风险······················································14 第三节 快速工业化与食品安全风险 ·················································15 一、工业化生产方式的改变带来食品安全风险 ······························15 二、工业生产原料添加带来食品安全风险 ····································15 三、新技术运用带来食品安全风险 ·············································16 第二章 快速工业化进程中食品安全政府规制的必要性与现状 ·····················17 第一节 食品安全政府规制的必要性分析 ···········································17 一、食品的特殊性需要政府规制················································17 二、食品安全信息不对称需要政府规制 ·······································18 三、食品安全的负外部性需要政府规制 ·······································18 四、食品安全市场存在着公共物品需要政府规制 ···························19 第二节 中国食品安全政府规制的发展现状 ········································19 一、食品安全政府规制的酝酿期················································19 二、食品安全政府规制的拓展期··············································