红烧肉做法英文_图文.pptVIP

Pork braised in brown sauce Education Science college Liu Huijuan 20114001101 Ingredients 500 g steaky pork, one cinnamon, 3 anise(also called DaLiao), five pieces of ginger, 6 red dates (also dont put). condiments：2 tablespoon dark soy sauce(30 ml), 1 teaspoon salt(5 grams), 3 teaspoon sugar(15 g). 五花肉500克， 桂皮1根 ，八角（也称大料）3颗 ，姜5片，红枣6颗（也可不放）。 调料：老抽2汤匙（30ml）， 盐1茶匙（5克）， 糖3茶匙（15克）。 The first step Cut into 2 cm wild-pigs and peel ginger slice. Then put oil into the pot, and when oil cool, put into cinnamon and anise. After f