电子鼻技术在肉类品质应用中快速分析初探-食品安全质量检测学报.pdf

7 2 Vol. 7 No. 2 2016 2 Journal of Food Safety and Quality Feb. , 2016 王亚雷 1, 2, 贾文珅1, 潘立刚 1, 2*, 任 东2 (1. , (), , 100097; 2. , 443002) 摘 要: , : ; , 4 , 关键词: ; ; ; Application of electronic nose technology in the rapid assessment of meat quality 1, 2 1 1, 2* 2 WANG Ya-Lei , JIA Wen-Shen , PAN Li-Gang , REN Dong (1. Beijing Research Center for Agricultural Standards and Testing, Risk Assessment Lab for Agro-products (Beijing), Ministry of Agriculture , Beijing Municipal Key Laboratory of Agriculture Environment Monitoring, Beijing 100097, China; 2. College of Computer and Information Technology, China Three Gorges University, Yichang 443002, China) ABSTRACT: Electronic nose is a kind of novel bionic olfactory detection technology developed in recent years, which has been widely applied for food quality testing due to its rapid, non-constructive advantages. In general, the electronic nose includes two parts: the