课件：八大菜系英语介绍.pptVIP

Su cai苏菜 Su cai Stress the freshness of materials ,wellknown for its careful selection of ingredients Pay great attention to soup, which is strong but not greasy（油腻的） , and delicious.  Flavour:not-too-spicy,not-too-bland mellow frabrance pork?meat?patties?狮子头 Salted duck金陵盐水鸭 Farewell to my concubine. 霸王别姬 Sweet?and?Sour?Mandarin?Fish松鼠鳜鱼 Famous dishes FujianCuisine闽菜 FujianCuisine Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste . Flavour:sweet, sour, salty and savory(香辣的) . The most distinct featur