食品包装设计论文食品英文论文.docVIP

The Korean folk food packaging design and development strategy Abstract: at present, the development of Chinas Korean folk food contrasts the strengths and weakness, product packaging design Of Chinese Korean folk food packaging decoration design, only keep the value of mining and utilization of folk culture, seize the regional characteristics, folk characteristics, the pursuit of innovation, quality, and the development of folk food to trough as soon as possible, opening up new folk food brands with the characteristic of yanbian region, yanbian folk food products and the development of the folk culture integration mode. Only in this way, will be conducive to the protection of the yanbian Korean Tibetan folk culture resources and inheritance, and the formation of effective folk food industry new economic growth point. Key words: Chinese Korean food culture folk food packaging design One, the origin and development of Chinese Korean folk food culture 1, Chinese Korean characteristic folk culture origin China is a nation to move in, since the middle of the 19th century, due to several years of famine in north Korea, together with government heavy surtaxes, victims were crossing the tumen river, the yalu river, a large number of migrating to Chinas northeast border areas, agriculture and live here. A large number of immigrants in Chinas unique geographical and historical environment, after a long period of production, living, and gradually formed a keep both inherent national tradition and the basic characteristics, and combine the Chinese color of new national community, Chinese Korean. In 1952, our country in the Korean nationality has the largest population, the largest concentration of yanbian area in jilin province has set up a national autonomous administration, yanbian Korean autonomous prefecture, from now on Korean has become an important member of the big family of Chinese nations. Korean as a member of the family of the Chinese nation, both inherit and carr