鲁菜英语介绍.pptVIP

Chinas eight regional cuisines Ⅰ. Shandong Cuisine Ⅱ. Sichuan Cuisine Ⅲ. Guangdong Cuisine Ⅳ. Fujian Cuisine Ⅴ. Jiangsu Cuisine Ⅵ. Zhejiang Cuisine Ⅷ. Hunan cuisine Ⅸ. Anhui Cuisine Chinas eight regional cuisines Shandong, named after the deep in the east of taihang mountain, referred to as lu, the provincial capital is jinan. In the pre-qin period belonging to qi, lu, and so it are also named qilu. Shandong province has the second largest population, Chinas temperate fruit of the township, ranking third national gross domestic product (GDP). SHANDONG CUISINE Shandong