鲁菜英文介绍.pptVIP

A Bite of China Shandong Cuisine Shandong cuisine also named Lu Cai. An important part of four major cuisines of China. It be famous for the representative of north China cuisine; It also is the representative of the culinary culture along the Yellow River . Introduction Development Shandong cuisine originated in the QI and Lu areas in Spring - Autumn and Warring States Period Formed in the Qin and Han dynasties. After the Song dynasty, Shandong cuisine has become the representative of North China cuisine Characteristic Its flavors biased towards salty, good use clear soup; Features: fresh