营养值准确性评估符合性检验的运转流程.pptVIP

* * For vitamins and mineral nutrients other than Class 1 nutrients, protein, polyunsaturated fatty acids, omega-3 fatty acids, omega-6 fatty acids, mono unsaturated fatty acids, carbohydrate, starch, fibre, soluble fibre, insoluble fibre and potassium that are declared in the Nutrition Facts table or that are the subject of a nutrient content claim or of a diet-related health claim, (i) the declared label value has a tolerance of 20%, i.e., the mean nutrient content of the three composite sub-samples is not less than 80% of the declared value, adjusted for rounding; and (ii) the regulated limit for the claim has a 20% tolerance, i.e. the mean nutrient content of the three composite sub samples is not less than 80% of the minimum nutrient level required by the Food and Drug Regulations. * * For Calories, fat, saturated fat, trans fat, cholesterol, sodium, sugars and sugar alcohols that are declared in the Nutrition Facts table or that are the subject of a nutrient content claim or of a diet-related health claim, (i) the declared nutrient value has a tolerance of 20%, i.e., the mean nutrient content of the three composite sub-samples is not more than 120% of the declared value, adjusted for rounding; and (i) the regulated limit for the claim has a 20% tolerance; i.e., the mean nutrient content of the three composite sub-samples is not greater than 120% the maximum nutrient level permitted in the Food and Drug Regulations. * * * * Stricter allowance maybe applied as assessed on a case-by-case basis, as follows: Risk to Health Where application of the 20% tolerance combined with the allowable rounding range could constitute a health risk (based on a health risk assessment from Health Canada.) Comparative Claims Where comparisons are not found to be statistically valid i.e. where providing tolerances allows a food bearing a claim to be I ndistinguishable from the reference food. New wording needed to explain However for Class1 and 2 Nutrients case by case is W