中法饮食文化对比.pptVIP

* , people usually use chopsticks and spoons for having their meals. Chinese is used to making use of bowls to hold rice because rice is one of the most important foods in Chinese daily life. So bowls are seen every homes in China. , people would like to use three tools for eating: forks, knives and spoons. Knives are used to cut off the pork, beef and chicken which forks are used to have. Spoons are used to have soup. A set of good dishes is necessary in dinner time. After years of trying and time of baptism, chopsticks not only failed to be eliminated by history, but more and more of emitting a fragrant atmosphere remained intact, and slowly evolved into a combination of practical and cultural forms exist.?? Todays chopsticks have been eating not only as a tool, but rather to become a unique cultural forms, represents a breath of civilization, appeared in the world become a study, use, appreciation, gifts, collection combining works of art. Western utensils are mainly knives, forks, plates. Knife and fork is the right to use a knife in his left hand fork, cut into small pieces of food and then use the fork to send force. Chinese France Chinese cooking methods are mainly stew braise and steam . Stew Stew is a cooking method which use weak fier . Its Operation is very similar to Burning.But Stew uses weak fire,and it usually uses more time-about more than half an hour. Braise braise like burning,too.But , The difference is that the vegetables soup is much moer. The main materials requires a soft rotten stew, usually salty flavor. Braise’s acrobatics is” use big fire first then make it smaller”. Steam Steam mainly use water vapor as a Body heat. It use big or middle fire to heat the food. The common law is dry steam, steamed, etc. French cooking methods are mainly pan-fried, Deep fried and Baked . pan-fried pan-fried is One of the most ancient cooking method. Fried used for frying i