烹饪实用英语Unit-6--lesson1.pptVIP

Unit 6 Lesson 1 COOKING ENGLISH 实用英语 Pre-Unit 1 Basic Knowledge of Culinary Art Unit 1 The Pre Cook Unit 2 The Pastry Chef Unit 3 The Cold Dishes Chef Contents Unit 4 The Hot Dishes Chef Unit 5 The Larder Chef Unit 6 The Executive Level Contents Lesson 1 The Executive Chef Lesson 2 The Sous Chef Lesson 3 The Line Cook Unit 6 The Executive Level Look and Study Dialogue Reading Further Study Words and Phrases Lesson 1 The Executive Chef Goal Learn to succeed in a job interview. Look and Study Dialogue Reading Further Study Write the correct term below each picture. 1.__________ 2. __________ 3. __________ interview apply for a job catering industry Howard (H)即将毕业。他正在接受餐厅行政总厨Smith (S) 的面试。 H: Howard S: Smith H: Good morning Mr. Smith. My name is Howard, Leo’s friend. S: Good morning, Howard. Please take a seat. Leo has recommended you to us and he speaks high of you. You are applying for the cook in our restaurant. Can you introduce yourself first? H: Yes. Thank you for giving me this opportunity to have this interview. I graduated from ABC School, majoring in culinary art. I was awarded the first prize of Cooking Contest for East China Vocational Students. S: Very impressive resume. Have you taken any course on professional English? Look and Study Dialogue Reading Further Study H: Yes. I had the course of English for Culinary Art in my second year in the school and I took a part-time job in Apple Bees, an American restaurant during summer vacation. S: Can you describe your personality? H: OK. I am an easy-going person and I like team work. I am patient and energetic. I can work very hard and I am a quick learner. S: Sound great. Then, what are your disadvantages? H: Well, I haven’t had any full-time job, so I need to gain more experience. S: OK. That’s all. Thank you for your time, Howard. You’ll take a basic cooking test, if you pass the interview. An