中国酒文化英文介绍Chinese wine culture introduction课件PPT[文字可编辑].ppt

CHINESE WINE CULTURE Chinese wine, with its long history and its numerous varieties, enjoys great prestige both at home and abroad. The age-old Chinese wine culture, extensive and profound, exerts far-reaching influence on every aspect of Chinese social life. Wine and its culture hold a prominent position in myths, legends and historical stories, in literature, arts and real life, in solemn rites and daily meals, asserting themselves through the five- thousand-year history of the Chinese nation. The Origin of Wine 上天造酒说 The Legend of a God Making Wine 仪狄造酒说 The Legend of Yi Di Inventing Wine 杜康造酒说 The Story of Du Kang Inventing Wine 何以解忧？唯有杜康。 --Only Dukang wine can relieve my anxiety! -- “What can eliminate my melancholy? Only Dukang wine” --Whats the remedy for my grief? Of course, its Dukang wine! THE VARIETIES OF WINE Chinese wine has a long history and a broad variety. Depending on the manufacturing method, wine can be categorized into brewage, distilled spirits and liqueur. In accordance with the sugar content , wine can be divided into: sweet wine (more than 10%), semi-sweet wine ( 5% -10%), semi- liquor (0.5% -5%) and dry wine (0.5%). Based on alcohol content , wine can be divided into high alcohol (51% -67%), moderate alcohol (38% -50%) and low alcohol wine (38% or less). According to the type of goods , wine can be divided into: white wine, Chinese yellow wine, beer, fruit wine, and medicinal liquor. 白酒 WHITE LIQUOR ? White liquor, traditional Chinese distilled liquor, also known literally as “ stewed wine ” or “ white dry ” , is one of the world s six most famous distilled wines ( white liquor , brandy , whiskey , vodka and rum ). ? The alcohol content of white liquor is generally above 40%, making it strongly irritant. White liquor is clear with a pure texture and rich aroma and tastes soft and m