合集食品专业英语.pptVIP

Lesson 2 Carbohydrates Glossary 59. Triterpenoid [trai`t?:pin?id] .n. (化)三萜（烯） 优选文档 Lesson 3 Lipids Glossary Ether [`i?θ?] .n. (化)乙醚 2. Chloroform [`kl?(:)r?f?:m] .n.三氯甲烷, 氯仿 3. Carotenoid [k?`r?t?n?id] .n. (化)类胡萝卜素 4. Ester [`est?] .n. 酯 5. Glycerol [`ɡlis??r?l] .n. 甘油 6. Phospholipid [?f?sf?ulipid] .n. 磷脂 7. Cerebroside [`seribr?usaid] .n. 脑苷脂 8. Sphingolipid [?sfi?ɡ?u`lipid] .n. (生化)（神经）鞘脂 优选文档 Lesson 3 Lipids Glossary 9. Hydrocarbon [?ha?dr?`kɑ:b?n] .n. 碳氢化合物,烃 10. Glyceride [`ɡlis??raid] .n. 甘油酯,脂肪酸丙酯 11. lauric acid [`l?:r?k, `l?r-] .n. 月桂酸,十二(烷)酸 12.linoleic acid [?l?n?`li:?k] .n. (化)亚油酸 13.oleic acid [??`li??k] .n. (化)油酸 14.saturated [′s?t??reitid] . adj. (溶液)饱和的 15.lard [lɑ:d] .n. 猪油 16.palatability [‘p?l?t?b?l?t?] .n.嗜食性; 适口性; 优选文档 Lesson 3 Lipids Glossary 17. cholesterol [k?`lest?r?l] .n.胆固醇 18. shortening [??:tni?] .n.酥油/雪白奶油 19. Emulsify [?`m?ls?f??] （使）乳化 20.Dressing （尤指油、醋、香料等调味品混合在一起的色拉酱）调料 21.mayonnaise[?mei?`neiz] .n.加有指明原料的蛋黄酱（尤指三明治填料） 22.Margarine [`mɑ:d??r?n]. n.人造黄油 优选文档 Lesson 3 Lipids Glossary 23. Lecithin [`les?θ?n] .n.卵磷脂 24. Hydrogenate [hai`dr?d?ineit] 使氢化，使与氢化合 25. Diacetyl [?dai?`si:til] .n. 双乙酰 26.Lactone [`l?kt?un] .n.内酯 27.butyric acid [bju(:)`tirik] 【化】酪酸; 丁酸 28.palmitic acid [pal`m?t?k] (化)棕榈酸，十六酸 29.stearic acid [`st??r?k] (化)硬脂酸 30.choline [`k?uli:n] (生化)胆碱 优选文档 Lesson 3 Lipids Glossary 31. Ethanolamine [?eθ?`n?l?mi:n]乙醇胺; 2-羟基乙胺: 氨基乙醇 32. Inositol [i`n?usit?ul, -t?:l] (生化)肌醇 33. Phosphatidyl [?f?sf?`taidil] 磷脂酰 34.Phosphatidylethanolamine [`f?sf??taidil?eθ?`n?l?mi:n] 磷脂酰乙醇胺 35.Hydrocarbon [`haidr?u`kɑ:b?n] 碳氢化合物, 烃 36.Hexadecane [`heks?di?kein] 十六烷,鲸蜡烷 优选文档 Lesson 4 Amino Acid and Protein Glossary Collagen [`k?l??d??n] 【生化】（骨）胶原， 成胶质 Biocatalyst [?bai?u`k?t?list] 【生化】生物催化剂 hormone[`h?:m?un] 【生化】荷尔蒙, 激素 hemoglobin [?hi:m?u`ɡl?ubin] 【生化】血红蛋白 Immunological [??mj?n?`l ?d ??kl] 免疫学的 Globulin [`ɡl?bjulin] 血球素,球蛋白 Allergy [`?l?d?i] 变应性，过敏（症） Carboxyl [kɑ:`b?ksil] (化)羧基 优选文档 Lesson 4 Amino Acid and Protein Glossa