西餐菜单中英文对照49285.docx

西餐菜单中英文对照 西餐 (Western Food) 头盘及沙拉类 1 腌熏三文鱼 Smoked Salmon 腌三文鱼 withMarinated Salmon with Lemon and Capers 3 凯撒沙拉 Caesar Salad 鲜蘑鸡肝批 Chicken Liver Terrine with Morels 5 奶酪瓤蟹盖 Baked Stuffed Crab Shell 鲜果海鲜沙拉 Seafood Salad with Fresh Fruit 7 厨师沙拉 Chefs Salad 金枪鱼沙拉 Tuna Fish Salad 9 尼斯沙拉 Salad Nicoise 汤类 10 奶油蘑菇汤 Cream of Mushroom Soup 11 奶油胡萝卜汤 Cream of Carrot Soup 12 奶油芦笋汤 Cream of Asparagus Soup 13 番茄浓汤 Traditional Tomato Soup 14 海鲜周打汤 Seafood Chowder 15 法式洋葱汤 French Onion Soup 16 牛肉清汤 Beef Consomme 17 匈牙利浓汤 Hungarian Beef Goulash 18 香浓牛尾汤 Oxtail Soup 19 意大利蔬菜汤 Minestrone Soup 蔬菜干豆汤 Hearty Lentil Soup 21 牛油梨冻汤 Chilled Avocado Soup 22 西班牙番茄冻汤 Gazpacho 禽类 23 红酒鹅肝 Liver inBraised Goose Liver in Red Wine 24 奶酪火腿鸡排 Chicken Cordon Bleu 25 烧瓤春鸡卷 Grilled Stuffed Chicken Rolls 26 红酒烩鸡 Braised Chicken with Red Wine 27 烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushrooms and Cheese 28 炸培根鸡肉卷 andDeep-Fried Chicken and Bacon Rolls 29 水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamico Sauce 30 烤火鸡配红浆果少司 Roast Turkey with Cranberry Sauce 烤瓤火鸡 Roast Stuffed Turkey 32 烧烤鸡腿 Barbecued Chicken Leg 33 烤柠檬鸡腿配炸薯条 Roasted Lemon Marinade Chicken Leg with French Fries 34 扒鸡胸 Char-Grilled Chicken Breast 35 咖喱鸡 Chicken Curry 36 秘制鸭胸配黑菌炒土豆 Pan-fried Duck Breast with Saut ced Potatoes and Truffles 牛肉类 37 红烩牛肉 Stewed Beef 38 白烩小牛肉 Fricasseed Veal 39 牛里脊扒配黑椒少司 Grilled Beef Tenderloin with Black Pepper Sauce 40 扒肉眼牛排 Grilled Beef Rib-Eye Steak 41 西冷牛排配红酒少司 Roast Beef Sirloin Steak with Red Wine Sauce T 骨牛扒 T-Bone Steak 43 烤牛肉 Roast Beef 44 罗西尼牛柳配苯酒汁 Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce 45 青椒汁牛柳 Beef Tenderloin Steak with Green Peppercorn Sauce 铁板西冷牛扒 Sizzling Sirloin Steak 47 香煎奥斯卡仔牛排 Pan-fried Veal Steak Oscar with Hollandaise Sauce 48 咖喱牛肉 Beef Curry 49 威灵顿牛柳 Fillet Steak Wellington 俄式牛柳丝 Beef Stroganoff 51 烩牛舌 Braised Ox-Tongue 红烩牛膝 Osso Bucco 53 黑胡椒鹿柳配野蘑菇和芹 菜烤面皮 Venison Fillet Black Pepper Coat with Wild Mushroom and Celery Brick 猪肉类 54 烧烤排骨 Barbecued Spare Ribs 烟熏蜜汁肋排