仲夏婚宴菜谱I.pdfVIP

Summer Wedding Dinner Menu I Barbecued Whole Suckling Pig Deep-fried Crab Meat Dumpling with Crab Meat Salad and Sauteed Shrimp Braised Shark’s Fin with Crab Meat Braised Sliced Abalone with Chinese Mushroom Steamed Fresh Garoupa Deep-fried Crispy Chicken Fried Rice with Chicken and Shrimp in Tomato and Cream Sauce Noodles in Soup with Shredded Yunnan Ham Warm White Chocolate Pudding with Mixed Berries Western and Chinese Petits Fours Chinese Tea HK$9,580 plus 10% service charge per table of 10-12 persons * Valid from 1 May