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Approach Used to Determine Design Requirements Design Element Detailed Data Used Analysis Performed Key Assumptions Used Final Design Requirement Page PAGE 1 Space Requirements: Receiving Dock Space # of Doors Receiving logs for 1995. Number of cases per pallet by SKU Source: Receiving logs; RB systems (Mike Dugan) Analysis: Computed average number of trucks received per day. Computed space required based on number of doors. Calculated productivity rate for unloading product to dock staging using cross-industry standards. Assumptions Average of ten pallets per inbound truck. Receiving done on one shift. Two hours to turn a dock door. Receiving Dock Space Required The driver of receiving space required is the assumptions on time to turns doors. While standard times compute productivity at 22 pallets per man-hour, we assumed that each door would be turned in two hours. Based on estimated number of trucks received per year, 8 receiving doors would be required. At 1,120 sq.ft. per door for staging, the minimum receiving dock is 8,960 square feet. Rail Dock Interviews with operations management. Receiving logs for 1995. Number of cases per pallet by SKU Source: S. Pyrka receiving logs; RB systems (Mike Dugan) Analysis: Review of inventory quantity by SKU to determine the number of equivalent pallets typically carried. Low inventory wine items to be palletized and stored in rack. Space required adjacent to rail dock necessary to palletize product.. Assumptions Receiving by rail will continue for major supplier. Rail Dock Requirement Capacity for three rail cars - internal rail preferred. Unloading and staging space adjacent to the rail dock required to palletize product prior to storage. Storage Space - Wine, Liquor, non- alcoholic Month-End Inventory by SKU Month-End Cases Shipped by SKU Number of Cases Per Pallet by SKU Category Type for each SKU (i.e. wine, liquor, bee