烹饪厨房英语Unit 16 Hotel 27页PPT文档.pptVIP

Unit 16 Hotel 酒店 You will be able to: 1.remember the English words of the facilities of the hotel. 2.remember the different positions in the hotel. 3.fill in personal information form correctly. 4.make a fluent self-introduction in the interview. ①Front Desk: 前台 ②Business Center: 商务中心 ③Coffee Shop:咖啡厅 ④Lobby:大堂 ⑤Lobby Bar:大堂吧 ⑥Music Bar:音乐吧 ⑦Nightclub:夜总会 ⑧Chinese Restaurant:中餐厅 ⑨Western Restaurant:西餐厅 ⑩Fitness Center:健身中心 ?Swimming Pool:游泳池 ?Snooker Room:桌球室 ?Card Room:牌艺室 ?Beauty Salon美容美发厅 ?Gift Shop礼品店 ?Cashier’s收银处 ?Function Room多功能厅 ?Conference Room会议室 Part B:Hotel position （酒店职位） larder chef executive chef pastry chef vegetable chef cook sauce cook soup cook vegetable cook grill cook roast cook breakfast cook fish cook staff cook night cook relief cook pantryman commis caller butcher kitchen steward part C : Dialogue 1: Chef: Jack, I would like to introduce you to Mike.He is our Sauce Cook.Mike, this is Jack,a commis. Jack: Nice to meet you,Mike. Mike: Nice to meet you too,Jack. Welcome to join us! Jack: I am a new-comer. I hope you can help me. Mike: No problem. Everyone starts from new. I hope you can enjoy your job. Jack: I am sure I will. Dialogue 2: Tom: Where do you work? Jack: I work in Shangrila Hotel. Tom: What do you do? Jack: I’m a cook. Tom: Really? Then what do you do in the kitchen? Jack: I’m a breakfast cook in charge of making breakfast. Tom: Oh, sounds good. How long do you work every day? Jack: 9 hours. Tom: What do you think of your job? Jack: I think it’s very satisfying, when the guests enjoy the food I made, I feel very happy Tom: Great.