《抗性糊精对饱食及体重控制的作用》.pptVIP

* * * * * * * * * * * * * * * * * * 抗性糊精对饱食及体重控制的作用 Study design研究设计 Satiety饱食 Hunger feeling饥饿感 Food intake食物摄入 STUDY DESIGN 研究设计 Objectives, Study description, Population, Study product administration, Groups, Parameters, Schedule description 目的、研究描述、人群、研究产品服法、群组、参数、日程描述 RESULTS 结果 Satiety, Hunger feeling, Caloric & Food intake, Bodyweight, Body fat 饱食、饥饿感、热量及食物摄入、体重、体脂 CONCLUSION 结论 Bodyweight体重 Bodyfat体脂 Part I: Study Design 第一部分： 研究设计 Study design研究设计 Satiety饱食 Hunger feeling饥饿感 Food intake食物摄入 Bodyweight体重 Bodyfat体脂 Study design Objectives: Evaluation of the impact of a resistant dextrin on satiety, food intake and weight management 评价抗性糊精对饱食、食物摄入和体重控制的影响 Evaluation of the impact of a resistant dextrin on hunger feeling and body fat 评价抗性糊精对饥饿感及体脂的影响 Study design研究设计 Satiety饱食 Hunger feeling饥饿感 Food intake食物摄入 Bodyweight体重 Bodyfat体脂 Study description (研究描述) Randomized, placebo-controlled, double-blind, parallel, single center 随机、安慰剂对照、双盲、平行、单中心 Implemented in China 在中国实施 Study design研究设计 Satiety饱食 Hunger feeling饥饿感 Food intake食物摄入 Bodyweight体重 Bodyfat体脂 Study design Population (人群) 20 healthy overweight Chinese volunteers per group (5 groups ? 20 volunteers) 每组２０位健康超重中国自愿者（５组ｘ２０自愿者） Men and women (50/50) 男性与女性（５０／５０） 35 to 55 years old 35 到 55 岁 Overweight (24 ? BMI ? 28 kg/m2); Chinese cut-off points for overweight 超重（24≤身体质量指数≤28公斤／米2）；中国超重切分点 Factory workers 工厂工人： working 7 days a week at Li Pu manufacturing plant 荔浦制造厂每周工作７天 eating at the canteen at every meals 每餐在食堂就餐 Study design Administration (服法) Two daily intakes of a resistant dextrin in 250ml orange juice 将抗性糊精融入250毫升橙汁，每天摄取两次 Placebo arm: Orange juice 安慰剂组： 橙汁 Treatment arms: Resistant dextrin at different dosages in orange juice 治疗组：在橙汁中加入不同剂量的抗性糊精 Study design研究设计 Satiety饱食 Hunger feeling饥饿感 Food intake食物摄入 Bodyweight体重 Bodyfat体脂 Study design Parallel study (平行研究) Group 1: Placebo 组1： 安慰剂 Group 2: 4g resistant dextrin ? 2 intakes = 8g/day 组2： 4克抗性糊精? 2次摄取 ＝ 8克／天 G