年产10万吨菱角糕工厂的基本工艺设计.docVIP

10万t/y菱角糕工厂工艺设计 摘 要 菱角是一年生水生草本植物，含有极高营养及保健功效，同时也含有其独特经济和文化价值。但现阶段中国对菱角开发还有待深入研究，本文以菱角为主体开发了三种健康风味产品。它们全部达成了生产量大，保质期长，健康及方便要求，本设计是设计规模达成十万吨菱角设计，从厂址选择、产品方案、经济核实和设备选型等多方面考虑进行了合理工厂设计，本设计努力争取做到要提升当地菱角产量、增加菱角本身附加值拓展菱角消费市场，同时也能使当地经济得到快速提升。 关键词：菱角； 菱角糕； 工厂设计； 经济核实 The process design of 100 thousand t/y water chestnut cake factory ABSTRACT Water caltrop is raw herb of the year, has a very high nutrition and health care function, also has its unique economic and cultural value. But that our head of development needs to be further research, this article subject has developed three kinds of health from water chestnut flavor. They are reached has production volume big, shelf life long, health and the convenient of requirements, this design is design scale reached 100,000 tons caltrop of design, from site select, and products programme, and accounting and equipment selection, many consider for has reasonable of factory design, this design seeks to do to improve local caltrop production, and increased caltrop itself of added value expand caltrop consumption market, while also can makes local economic get fast of improve. Keywords:Water chestnut；Water chestnut cake； Plant layout； Economic?accounting 目录 TOC \o 1-3 \h \u 20648 摘 要 I 1560 ABSTRACT II 10941 1绪论 1 32605 1.1菱角介绍 1 17792 1.2菱角开发价值 1 17407 1.3相关菱角开发研究情况 2 16121 1.4菱角价格及市场风险分析 3 28442 1.4.1菱角产品价格估计 3 11839 1.4.2菱角市场现实状况分析及菱角供需估计 3 10789 1.4.3菱角在市场上竞争力分析 3 21158 1.4.4菱角市场风险 3 27640 1.5本项目标背景及意义 3 28974 1.6本项目标关键设计内容： 4 4344 2厂址选择及平面部署 5 31366 2.1厂址选择 5 7562 2.2 工厂平面设计图纸说明 6 9767 3工艺设计 8 17728 3.1产品方案 8 21334 3.2工艺步骤和操作关键点 8 25698 3.2.1 菱角罐头 8 18181 3.2.2 菱角糕 9 18106 3.2.3风味炒菱角 10 21996 4物料衡算 12 11731 4.1班产量确实定 12 17497 4.2物料衡算 13 23043 5关键设备选型 15 12674 5.1关键设备 15 13564 5.2总设备统计 17 21087 6水电汽衡算 19 29112 6.1电费： 19 8274 6.2水费 19 21761 6.3汽费 19 560 6.4管道分配 19 13020 7车间部署 21 27235 7.1车间分布 21 20636 7.2车间辅助区分布 21 31544 8卫生环境保护 22 6266 8.1环境保护、节