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- 2020-11-21 发布于山东
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PROBLEM A:The Ultimate Brownie Pan
When baking in a rectangular pan heat is concentrated in the 4 corners and the product gets overcooked at the corners (and to a lesser extent at the edges). In a round pan the heat is
distributed evenly over the entire outer edge and the product is not overcooked at the edges. However, since most ovens are
rectangular in shape using round pans is not efficient with respect to using the space in an oven.
Develop a model to show the distribution of heat across the outer
edge of a pan for pans of different shapes - rectangular to
circular and other shapes in
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