2020版高考英语总复习高考提能练二十六含解析外研版必修.docxVIP

2020版高考英语总复习高考提能练二十六含解析外研版必修.docx

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教学资料范本 2020版高考英语总复习高考提能练二十六含解析外研版必修 编 辑: __________________ 时 间: __________________ 1 / 7 高考提能练 ( 二十六 ) Module 2 A Job Worth Doing Ⅰ. 阅读理解 A [20xx ·××市××市第一次联考 ]Watching what you eat can be easier said than done, but a recent study shows it might not just be about whats on your plate — it could be about how quickly it disappears. Japanese researchers followed 1,083 adults for five years, splitting them into three categories based on how quickly they ate: slow, normal, and fast. They also answered a questionnaire at the beginning of the study, sharing their diet, physical activity, and medical history. In the beginning, none of the volunteers had metabolic syndrome ( 新陈代谢综合征) — meaning at least three risk factors — which can lead to health problems like heart conditions and diabetes. When the participants reported back five years later, 84 had been diagnosed ( 诊断 ) with metabolic syndrome — and their eating speed was a major predictor, according to the results in the journal Circulation The researchers say gobbling makes it easier not to take notice of fullness before your body has a chance to signal you to stop. “So when people eat fast they are more likely to overeat , ” said Takayuki Yamaji, MD, study author and cardiologist at Hiroshima University in Japan in a statement. Previous research backs up the weight benefits of slow eating, too. One study of New Zealand women found fast eaters have higher body-mass indexes ( 指 数 ), and a Chinese study found that both healthy and fat men ate less when told to chew 40 times instead of 15 times before swallowing. Initial research even suggests chewing your food longer could burn more calories — up to about 1,000 extra every month. 体裁:说明文 题材:健康 主题:吃饭速度影响健康 【语篇解读】 不只吃什么影响健康,吃的速度也影响健康。 【 难 句 分 析 】 In the beginning, none of the volunteers had metabolic syndrome( 新 陈 代 谢 综 合 征 ) — meaning at least three risk factors — which can lead to health problems like heart conditions and diabetes. 分析:这是一个复合句。主句是 In the

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