Unit 1 Language points (Extended reading) 课件-高一英语新牛津译林版选择性必修第一册.pptVIP

课文单词复习 1. 让人垂涎欲滴的 2.火辣的风味 3. 让人汗流如注 4.慢慢地冒泡 5.煤气炉 6.被覆盖 7. 一层辣椒 8.倾倒一盘盘新鲜的肉 9. 让人谈笑起来更有兴致 mouth-watering hot flavour let loose rivers of sweat bubble slowly gas burner be covered with a layer of chillies tip plates of fresh meat quicken our laughter and coversation * 10. 非常适合 11.开始 12. 在清晚期 13.船工 14. 据认为已经... 15. 随着时间的推移 16. 吸引 17. 和...交际，交往 18.立刻，不久 be perfect for start off in the late Qing Dynasty boatman sth be believed to have done over time appeal to socialize with instantly/immediately * 19. 铁粉 20.盐水鸭 21. 特色食品 22. 多汁咸味的 23. 简单的 24. 一份 25. 无数的水路 26. 水禽 27.地方志 a big fan salted duck food export juicy and salty plain helping countless waterways waterbird a local history book __________________, the meat is juicy and salty. 被端上来时简单地切成薄片 Served plain in thin, white and slices * 28. 尤其，特别 29. 无与伦比 30. 传统上讲 31. 被认为... 32. 凉性特征 33. 适合... 34.数万只鸭子 35.无疑，确定 36.正合需要，使人满意 in particular without equal traditionally be considered to do colling property be appropriate for tens of thousands of ducks definitely hit the spot * 37. 日常生活 38. 如此...以至于 39. 19世纪中期 40. 各种各样的 清淡的小菜 42. 点心 42. 时兴起来 43. 刺激顾客的食欲 44. 牛肉丸子 45. 肠粉 46. 烤、煮、蒸、炸 daily routine such a/an +adj+ n that the mid-19th centrury a variety of light dishes dim sum hit the spot stimulate customer’s appetite beef balls rice noodle rolls bake, boil, steam , fry * Language points 复习 * Language points (Extended reading) 1.heat up 加热 2.let (sb/sth) loose 释放；放纵 3.rivers of sweat 大汗淋漓 4.give sth a/one’s first try 第一次尝试 5. together with=along with 和…一起 6.over a gas burner 在燃气炉上 7. be covered with/by 被…覆盖 8.a layer of …一层 9.tip sth into …把…倒入…里 tip n. 小贴士，建议；小费 * vt. 给小费；倾斜，倾倒，倒出 10.quick+en→quicken vt. 11.be perfect for =be very suitable for 完美搭配 极其适合 12.sb/sth be believed/considered (L31)/said / estimated(L33) to do/be doing/have done… =It is believed/considered/said/estimated that sb/sth 人们/有人认为/相信/说/估计某人/某物… eg. Zhang Sanfeng, a 13