(西餐英语)Module Two Unit 3 Taking Orders点餐服务.pptVIP

(西餐英语)Module Two Unit 3 Taking Orders点餐效劳;特价菜 如果客人询问： What’s today’s special? Today’s special is xx, with a discount of 40 percent . 今天的特价菜是xx，有６折优惠． 味道 It’s crisp,tasty,tender, clear,strong,spicy ,aromatic. 酥脆 ＼可口＼鲜嫩 ＼清淡 ＼浓烈 ＼辣 ＼香味扑鼻 ;牛排、鸡蛋、汤;询问鸡蛋的煮法 How would you like your egg boiled? Hard boiled or poached? 您点的蛋怎么煮，是荷包蛋还是水煮单？ 点汤 How would you like your soup served, thick or thin? 您要什么样的汤，浓汤还是淡汤？ ;向客人说明菜品所需时间 Your dishes will take 20 minutes, please wait a moment. enjoy your drink. 重复确认客人所点所有菜品 Repeat all the dish the guests have ordered. ;二、根本要求;2、了