发酵工艺控制标准培训课件.pptxVIP

;第二章 发酵过程的工艺控制;2.1 概 述;;二. 发酵过程的参数检测;;三. 发酵过程的代谢调控和优化;2. 发酵过程优化的一般步骤;2.2 基质浓度对发酵的影响及其控制;三. 基质浓度对发酵的影响;;;Effect of （NH4）2SO4 on CTC Biosynthesis (摇瓶);Effect of KH2PO4 on CTC Biosynthesis;Effect of soybean flour on CTC Biosynthesis;Effect of yeast extract on CTC Biosynthesis;The effect of KH2PO4 on CTC fermentation （发酵罐）;The effect of different kinds of yeast flour on CTC fermentation;Effect of different conc. of yeast extract on CTC fermentation;2.3 灭菌情况;2.4 种子质量的影响;;The effect of inoculum age on CTC fermentation（罐）;;;The effect of inoculum amount on cell growth and CTC biosynthe