实用英语口语情景表达——英文点中餐【English of Chinese Dishes】.pptVIP

LOGO 素材天下 LOGO English of Chinese Dishes Do you want to know? How to translate the chinese dishes exactly? 水煮嫩 茶叶蛋 梅菜扣肉 叉烧肉 Have a try 脆皮鸡 陈皮兔丁 茄汁鱼 水煮嫩鱼 tender stewed fish 茶叶蛋 boiled eggs with tea-leafs 梅菜扣肉 braised sliced pork with preserved vegetable 叉烧肉 grilled pork 脆皮鸡 crispy chicken 陈皮兔丁 diced rabbit with orange peel 茄汁鱼 stir-fried fish in tomato sauce 水煮嫩鱼 tender stewed fish 茶叶蛋 boiled eggs with tea-leafs 叉烧肉 grilled pork 脆皮鸡 crispy chicken 茄汁鱼 stir-fried fish in tomato sauce _____ ______ ______ _____ _________ Main Ingredients (主要材料) 鸡蛋 陈皮兔丁 diced rabbit with orange peel ________ 兔肉 鱼 梅菜扣肉 braised sliced pork with preserved vegetable _____ 猪肉 鸡肉 猪肉 鱼 水煮嫩鱼 tender stewed fish 茶叶蛋 boiled eggs with tea-leafs 叉烧肉 grilled pork 脆皮鸡 crispy chicken 陈皮兔丁 diced rabbit with orange peel 茄汁鱼 stir-fried fish in tomato sauce ____________ 梅菜扣肉 braised sliced pork with preserved vegetable _________ _______ _________ _______ Cooking way （烹饪方法) 烧的 煮的 炒的 焖的 炖的 Past participle (过去分词) 水煮嫩鱼 tender stewed fish 茶叶蛋 boiled eggs with tea-leafs 梅菜扣肉 braised sliced pork with preserved vegetable 叉烧肉 grilled pork 脆皮鸡 crispy chicken 陈皮兔丁 diced rabbit with orange peel 茄汁鱼 stir-fried fish in tomato sauce ________________ ______________ ____________ ________________________ Secondary Ingredients (次要材料) 茶叶 茄汁 陈皮 腌菜 水煮嫩鱼 tender stewed fish 茶叶蛋 boiled eggs with tea-leafs 梅菜扣肉 braised sliced pork with preserved vegetable 叉烧肉 grilled pork 脆皮鸡 crispy chicken 陈皮兔丁 diced rabbit with orange peel 茄汁鱼 stir-fried fish in tomato sauce Shapes (形状) _______ _______ 小丁状的 片状的 水煮嫩鱼 tender stewed fish 茶叶蛋 boiled eggs with tea-leafs 梅菜扣肉 braised sliced pork with preserved vegetable 叉烧肉 grilled pork 脆皮鸡 crispy chicken 陈皮兔丁 diced rabbit with orange peel 茄汁鱼 stir-fried fish in tomato sauce Tastes(口感) _______ _______ 脆的 软嫩的 Five Basic Elements of A Dish Text in here shapes Tast