不同接穗砧木组合对日光温室黄瓜果实品质的影响.pdfVIP

2006,39(8):1611-1616 Scientia Agricultura Sinica 1 2 271018 271018 Effect of Different Scions/Rootstocks on Quality of Cucumber Fruits in Greenhouse 1 2 1 1 1 1 LI Hong-li ,WANG Ming-lin , YU Xian-chang , WANG Hua-sen , GAO Jun-jie , YU Chao 1 2 ( Horticultural Science and Engineering College, Shandong Agricultural University, Taian 271018 ; Food Science and Engineering College, Shandong Agricultural University, Taian 271018) Abstract: ObjectiveAn experiment was conducted to investigate the effect of different scions/rootstocks on the quality of greenhouse cucumber fruits. MethedScions of three cucumber (Cucumis sativus L.) varieties Jinyou No.1, Shannong No.6 and Xintaimici were grafted on rootstocks of figleaf gourd (Cucurbita ficifolia) and Sintozwa (Cucurbita maxima × C. moschata) to draw comparison between cucumber and their fruits. Results The water contents had no obvious differentiations. The contents of soluble sugar, Vc, amino acid, particularly Glu and Asp, and the characteristic cucumber flavor ((ZE)26-nondienal and 2, 6-nonadienol) all decreased. The NR activity was remarkably reduced. With the exception of the increased levels of Fe and Zn in the cucumber’s own fruits, the contents of nitrate, tannin titrable acid, Ca, Mg, Fe and Zn all distinctly increased in the grafted cucumber. In terms of producing quality fruits, Sintozwa was more effective than figleaf gourd as rootstock. For cultivation periods, fall produced higher quality cucumber fruit than those of spring. ConclusionThe