解析配方营养水平的历史和现实-如何降低饲料的粗蛋白水平、配方成本和养猪生产对环境的污染.pptVIP

解析配方营养水平的历史和现实-如何降低饲料的粗蛋白水平、配方成本和养猪生产对环境的污染 Historic and current perspectives of nutritional formulation to reduce dietary crude protein, cost of feed, and environmental pollution in swine production  主要营养元素Major Nutrients-氮Nitrogen-磷Phosphorus 氮Nitrogen-过去Past 以粗蛋白为基础做配方Diets formulated on a crude protein basis 很少或根本不使用晶体氨基酸Little or very limited used of crystalline amino acids 日粮种类有限Limited number of diets 日粮分阶段不多Few dietary phase changes 氮Nitrogen-现在Current 以可消化氨基酸为基础做配方Diets formulated on a digestible amino acid basis 大量使用晶体氨基酸Tremendous use of crystalline amino acids 赖氨酸，蛋氨酸，苏氨