《旅游情景英语》课件Unit 4 Dining.ppt

1. Some well-known food in China: Instantly Boiled Mutton in a Mongolian Fire Pot 涮羊肉 Diced Chicken with Peanuts 宫保鸡丁 Boiling Dry Shredding 煮干丝 Buda Jumping the Wall 佛跳墙 It is Like Honey 它似蜜 Pepper and Chili Soup of Xiaoyao Town 逍遥镇胡辣汤 Glossary 2. Useful phrases and expressions: Shandong Cuisine 山东菜 Sichuan Cuisine 四川菜 Jiangsu Cuisine 江苏菜 Guangdong Cuisine 广东菜 Beijing Tan’s Cuisine 北京谭家菜 Confucius Family’s Cuisine 孔府菜 Manchu-Han Feast 满汉全席 Feast of the Red Chamber 红楼菜 Feast of the Whole Sheep 全羊席 room service 客房送餐服务 white wine 白葡萄酒 red wine 红葡萄酒 coffee shop 咖啡厅 assorted cold dish 冷菜拼盘 local snack 地方小吃 Chinese Breakfast 中式早餐 Continental Breakfast 欧陆式早餐 American Breakfast 美式早餐 main dish 主菜 sunny side up egg 单面煎蛋 Glossary Discuss the following questions and write your answers. 1. Can you give the terms of different areas of food service in the hotel as much as possible? Yes, I can. There are: 1) Restaurants; 2) Banquet halls; 3) Cafeterias; 4) Grill rooms; 5) Bars and cafe. 2. Can you give the terms of different Chinese cooking methods as much as possible? 3. What are white wines usually served in the restaurant? Discussion Yes, I can. There are frying, deep-frying, steaming, stewing, braising, scrambling, roasting, rinsing, boiling, poaching and so on. After well-chilled, they are usually served with white meats, such as fish, chicken, pork. 4. What are red wines usually served in the restaurant? They are usually served at room temperature with red meats, such as beef, lamb and game. 5. How do the restaurant staff settle a complaint of guests? 1) To listening attentively; 2) To doing apologizing and explaining properly; 3) To taking actions to solve the problem; 4) To checking back with the guest ; 5) To thank the guest for understanding and cooperation. 6. Study the following model commentary and the write your own one. Introduction of Beijing Cuisine Beijing Cuisine, which is also