邮轮实用英语C L Ordering Main Course.ppt

《邮轮实用英语》;What We Should Know!;A main course is the “ meat course” in a meal 【consisting of several course 】. 分词作后置定语 ① v + ing: 现在分词作后置定语 Eg: Do you know the boy 【 chatting with these pretty girls 】? ② v + ed: 过去分词作后置定语 Eg: The car 【 repaired yesterday 】run smoothly now. ;;Sauce ( Flavor);Dialogue 1 – Ordering Steak;What We Should Know!;上脑-颈部到肩部的肉 ;Round / rump steak 后臀肉;Sirloin（后腰脊肉） steak 沙朗牛排;T- bone steak（T骨牛排） and porterhouse（上等腰肉） steak;Fillet（肉片） steak 菲力牛排;Strip steak 前腰脊肉 or New York steak 纽约克;What We Should Know!;How “ done” the steak is!;How “ done” the steak is!;How “ done” the steak is!;How “ done” the steak is!;How “ done” the steak is!;What We Should Know!;Dialogue 2 – Ordering Entrée ;;Main course2-Braised 炖熟的 lamb;Main course3- Pork chops带骨猪排 ;Main course4-Poached fish;Main course5-Broiled 烤 chicken;Main course6- Rump roast;Main course7-Pan fried halibut 大比目鱼 ;Main course8- Mixed Barbecue;Main course9-Lobster Thermidor 烙龙虾 ;Main course10- Escalope ?炸肉块 ;Main course11- Noisettes of veal;Main course12- Mutton stew;Main course13-Pork cutlet;Main course14- Chicken a la Kiev  奶油鸡卷 ;Main course15- Grilled trout;Main course16-Chicken thighs;Potatoes1- Mashed potatoes;Potatoes2- French fries;Potatoes3- Baked Potatoes;Potatoes4- Steamed potatoes;Potatoes5- Potato croquettes;Potatoes6- Parsley potato;Potatoes7- Anna potatoes ;Potatoes8- Duchesse potatoes 公爵夫人土豆 ;Potatoes9- Sautéed清炒 potatoes ;Potatoes10- Creamed potatoes;Potatoes11- Jacket potatoes 带皮烤的土豆;Other side dish1-Mixed salad;Other side dish2-Creamed vegetables;Other side dish3- Curried rice咖喱饭 ;Other side dish4-Buttered rice;Other side dish5-Boiled Carrot;Other side dish6-Cauliflower;Other side dish7-Stuffed tomatoes;Other side dish8- Asparagus tips;Other side dish9- Vicky carrots;Other side dish10- Green beans;Other side dish11-Corn on the cob小圆块 ;Other side dish12-Mushrooms;Other side dish13-Spinach;Other side dish14-Onion ri