八角茴香油的提取工艺及抗菌抗氧化性作用（职称论文资料）.docVIP

八角茴香油的提取工艺及抗菌抗氧化性作用（职称论文资料） 目录 TOC \o 1-9 \h \z \u 目录 1 正文 1 文1：八角茴香油的提取工艺及抗菌抗氧化性作用 1 1 仪器与试药 3 2 方法与结果 3 3 讨论 7 八角茴香油对供试菌的抑菌分析 7 八角茴香油的抗氧化作用 8 文2：正交实验法优选杏花精油的提取工艺 8 1 仪器与材料 9 2 方法与结果 9 3 讨论 10 参考文摘引言： 10 原创性声明（模板） 11 文章致谢（模板） 12 正文 八角茴香油的提取工艺及抗菌抗氧化性作用（职称论文资料） 文1：八角茴香油的提取工艺及抗菌抗氧化性作用 Extraction process of star anise oil and its antibacterial and antioxidative effects FU Mingdong， LI Chenghuan Yuebei Peoples Hospital Affiliated to Shantou Univeity Medical College， Guangdong Province， Shaoguan 512026， China [Abstract] Objective: To study the extraction process of star anise oil and its antibacterial and antioxidative effects. Methods: The extraction process， antibacterial effects and radicals scavenging ability of star anise oil in star anise were studied by the orthogonal test， in vitro antibacterial test and para-DPPH-radical scavenging ability test using 95% ethanol as the solvent. Results: The results showed that the best star anise oil extraction process was star anise to 95% ethanol solution ratio of 1∶6， siphon times of 6 times and soaking time of hou. Star anise oil at the concentration of to mg/ml was moderately seitive to escherichia coli， staphylococcus aureus， yeasts， aspergillus niger and othe， and its para-DPPH-radical scavenging ability increased with the increasing concentration. Conclusion: The best conditio of star anise oil extraction process using the ethanol reflux are A2B2C3. Star anise oil has certain antibacterial and antioxidative effects on bacteria and fungi. [Key words] Star anise oil; Extraction; Antibacterial; Antioxidative 八角（Illicium verum Hook. f.）为木兰科八角属植物，又称八角茴香（《本草纲目》）、大茴香等，主产于我国；干燥的成熟果实入药，为常用中药，有祛风理气、和胃调中、温阳散寒、理气止痛等功效[1-2]。而且其味之浓郁，常用于食品和药物制剂的矫味和防腐。八角果实含挥发油、有机酸类、黄酮类、茴香醚、茴香醛等有效成分，具有抑菌作用[3]。近年来，科学家对天然植物的抗菌防腐作用进行了深入研究并发现了不少新颖“植物抗菌素”，并从植物体内的次生物质中寻找能抑制有害生物的有效成分，用人工直接提取应用或明确有效成分结构后，人工合成制作新型抗生素成为新药开发热点之一。同时开发高效、无毒、安全的天然抗氧化剂，具有广阔的前景[4]。笔者对八角的有效成分――八角茴香油的提取、抗菌及抗氧化性方面进行了初步的研究，结果如下： 1 仪器与试药 仪器 分析天平