《食品贮藏与运输》课程教学大纲.docVIP

《 食品贮藏与运输 》课程简介 课程编号 1241512031 课程名称 食品贮藏与运输 课程性质 任选 学 时 32 学 分 2 学时分配 授课： 20 ? 实验：12 上机：? ?实践：?? 实践（周）： 考核方式 闭卷考试，平时成绩占30% ，期末成绩占70%。 开课学院 生物技术与食品科学学院 更新时间 适用专业 食品科学与工程、食品质量与安全、商品学 先修课程 无机化学; 有机化学; 生物化学; 微生物学;食品化学 课程内容： 《食品贮藏与运输》课程是食品系各专业一门重要的专业课，要求在学习完无机化学、分析化学、有机化学、仪器分析及生物化学等课程之后开设本课程。本课程设有自己的系统理论，且具有很强的实践性，因此在教学中贯彻以理论讲授和实验相结合的原则。重点讲授食品贮藏原理，包括产品本身和自然环境条件对农产食品耐贮性的影响，食品原料的贮藏特性，水分、碳水化合物、有机酸等主要化学成分与贮藏的关系、食品采后生理。其次讲授农产食品的采收及采后处理方法，农产食品的运输要求、运输工具及其对农产食品品质的影响及常见农产食品及其制品的贮藏技术及方法。通过学习，掌握食品贮藏与运输基本理论、原理，了解常见食品贮藏技术和方法，能主动分析不同环境条件适用贮藏的方法。 Brief Introduction ?Code 1241512031 Title Store and Transportation of Food Course nature optional Semester Hours 32 Credits 2 Semester Hour Structure Lecture：20? Experiment： 12 ?Computer Lab：? ?? Practice： Practice (Week)： Assessment Closed book examination, usually results accounted for 30%, the final grade accounted for 70%. Offered by College of Date 2012-9 for Food Science and Engineer; Food Quality and Safety; Commodity Prerequisite inorganic chemistry ; organic chemistry ; biochemistry ; microbiology；food chemistry Course Description: This course is the compulsory subject for the students major in food science, and it is a basic course. The content of this course includes the effects of farm produce, environment factors, fruits and vegetable character, chemistry components such as water, carbohydrate, organic acid etc. on Storage of farm produce. Physiology of farm produce picked. The methods of picking and treated were introduced, the effects of fruits and vegetables trans-requirements and transport tools on their quality were also introduced. Storage technology and methods of familiar fruits and vegetables were introduced. The mission of this course is: Grasp the basic theory, principles of food storage and transport, learn about common food storage techniques and methods, active methods of analysis of different environmental conditions during storage. Write: Lian Xi-jun