《食品原料学》课程教学大纲.docVIP

《 食品原料学 》课程简介 课程编号 1241512028 课程名称 食品原料学 课程性质 任选 学 时 32 学 分 2 学时分配 授课： 32 ? 实验： 上机：? ?实践：?? 实践（周）： 考核方式 闭卷考试，平时成绩占30% ，期末成绩占70% 。 开课学院 生物技术与食品科学学院 更新时间 适用专业 食品科学与工程、食品质量与安全 先修课程 无机化学; 有机化学; 生物化学; 微生物学;食品化学 课程内容： 《食品原料学》课程是食品系各专业重要的一门专业课，要求在学习完无机化学、分析化学、有机化学、仪器分析及生物化学等课程之后开设本课程。在教授中，重点介绍水的品质、粮食的形态结构、主要化学成分、品质检验的标准和方法，油料的生产与消费状况，大豆、花生、向日葵和芝麻的分类、理化性质、加工特性及利用方法以及食用油脂的分离、品质检验等，肉、乳、禽蛋、果蔬、茶叶等食品原料的物理、化学特性、品质检验、加工特性及利用等。通过本课程的学习，使学生对食品原料有一个较为全面的认识。 Brief Introduction ?Code 1241512028 Title Food Raw Material Course nature optional Semester Hours 32 Credits 2 Semester Hour Structure Lecture：32 Experiment： ?Computer Lab：? ?? Practice： Practice (Week)： Assessment Closed book examination, usually results accounted for 30%, the final grade accounted for 70%. Offered by College of Date 2012-9 for Food Science and Engineer; Food Quality and Safety Prerequisite inorganic chemistry ; organic chemistry ; biochemistry ; microbiology；food chemistry Course Description: The course of food raw material is food a specialty professional important course, requesting the end of inorganic chemistry, analytical chemistry, organic chemistry, instrumental analysis and biochemistry courses. The content of this course include: describing water of quality, and food of form structure, and main chemical components, and quality test of standard and method, oil of production and consumption situation, soybean, and peanut, and sunflower and Sesame of classification, and physico-chemical nature, and processing characteristics and the uses method and edible oil of separation, and quality test,, meat, and milk, and egg, and fruits and vegetables, and tea, food raw materials of physical, and chemical characteristics, and quality test, and Processing characteristics and utilization, and so on. The mission of this course is: Through this course of study, students tend to have a more comprehensive understanding of food raw materials. 《 食品原料学 》教学大纲 课程编号 1241512028 课程名称 食品原料学 课程性质 任选 学 时 32 学