英语餐厅学校食堂.pptxVIP

会计学1 2ProspectsMarket analysisIntroductionConclusion第1页/共18页 3Prospects canteens problem Tai Guocai food quality economic factors Back第2页/共18页 4 Xishengke chain restaurant management Company was established on 18 march 2005 .Introduction slogan“nutrition”“ health”“ quick”第3页/共18页 5our spirits of service is we regard customers as our friends and providethe stable and high quality services for our customers. 第4页/共18页 6There are three logos of agreement .First, strive to survive on the basis of quality , Second, Strive to develop by high quality service Third, satisfy of customers are the major goals.第5页/共18页 7The short term objective is our company can become one of the biggest Chinese style fast food brand by 2012.And the long term objective is that Xishengke become one of three Chinese style fast food brand in next ten years.第6页/共18页 8Take Away foodCategory Breakfast01Buffet02Beverage04Fast food03第7页/共18页 9BreakfastNutritious breakfast 第8页/共18页 10Hong juice bamboo ribs + Ginseng Chicken Soup+ vegetablesBuffet第9页/共18页 11Fast food and Take Away foodFast foodTake Away food第10页/共18页 12BeverageBackMilk teajuice tea drinks 第11页/共18页 13Quality Market analysis ServicesVariety第12页/共18页 14Improve the management and service systemSystemProfessional counseling staff training system 第13页/共18页 15第14页/共18页 16ProspectsMarket analysisIntroductionConclusion第15页/共18页 17Genuine, natural diet of green has become one of the most respected health food, so Xishengke is the best option. 第16页/共18页 18Thank you!第17页/共18页