鲜羊肉真空冷冻技术的研究.docxVIP

鲜羊肉真空冷冻技术的研究 .doc 鲜羊肉真空冷冻技术的研究 摘要：本文通过对鲜羊肉真空冷冻技术进行研究。首先，分析了冷冻前羊肉的水分含量和脂肪含量，其次，研究了冷冻法对羊肉品质的影响，并分析了真空冷冻后羊肉的质量及改良措施，最后，得出结论，真空冷冻可满足鲜羊肉长期保鲜和防止变质霉变，改善羊肉质量，满足消费者需求。 关键词：鲜羊肉；真空冷冻；品质 Research on Vacuum Freezing Technology of Fresh Lamb Abstract: This paper studies the vacuum freezing technology of fresh lamb. Firstly, the water content and fat content of lamb before freezing were analyzed. Secondly, the effect of freezing method on the quality of lamb was studied, and the quality and improvement measures of lamb after vacuum freezing were analyzed. Finally, it was concluded that vacuum freezing can meet the long-term preservation of fresh lamb and prevent deterioration and mildew, and improve the quality of lamb to meet the needs of consumers.