新编实用英语综合教程2Unit5foodblogs.pdfVIP

Unit Five Food Blogs Section I Speaking Talking Face to Face I Teaching Objective 1. Order from a menu 2. Take an order 3. Enquire about and recommending foods and drinks II Teaching Procedures Step 1 Talking Face to Face 1. Class Activities The students read the Mini-Talks after the teacher, and then try to recite them within five minutes in pairs. Students discuss in groups, summarizing the words, phrases and sentences frequently used according to the following topics with the help of the teacher. The students speak out the sentences under the guidance of the teacher, paying attention to the pronunciation and the intonation. 2. Useful expressions : Order from a mene: 1). Ill have the New York steak. 2). Ill have the onion soup, and salad, too. 3). I want to try some Shanghai cooking. 1 4). I know Beijing Roast Duck is popular in China. 5). I would like some vegetable dishes. Take an order: 1). Are you ready to order now, sir? 2). What would you like to drink,wine, tea or soda? 3). Anything to drink? 4). What would you like for dessert? 5). Do you want your steak under-done, medium or well-done? Enquire about and recommend food and drinks: 1). I know nothing about American food. What would you recommend? 2). We serve a wide range of Chinese food. Do you have any specialties to recommend? 3). May I suggest Tsingtao beer? Its milder than any other brands. 4). Please tell me the features of Chines food. 5). Please recommend me the most typical. 3. Act-Out Activities 1) Students read the sample dialogues after the teacher, trying to imitate the teacher’s pronunciation and intonation. 2) Ask the students to read the sample dialogues in pairs. Then ask Ss to