红酒-基础知识.pptVIP

列举美国黑岩石系列葡萄酒酒标 酒精度 年份 产区 葡萄品种 葡萄酒厂 葡萄酒品牌 第六十二页，共七十二页。 VIII Wine FAQ葡萄酒问题集锦 第六十三页，共七十二页。 Tears and legs“挂杯”现象 Tears or legs are formed due to the alcohol/sugar level in the wine, which is not an indication of good wine. However, a glance at the tear when tasting the wine is a good method to check the overall strength of the wine, as thicker and slower tears often mean richer and more powerful flavor. 挂杯现象其实是酒的酒精度和糖分导致的，并不一定是好酒的标志。当然，在品酒的时候，观察一下，可以知道酒的粘稠度如何，挂杯比较厉害的通常会口味浓郁一些 What are tears? Can it be a sign of good wine? “挂杯”是什么，它能辨别出酒的好坏吗？ 第六十四页，共七十二页。 Punt 凹洞 Why is there a punt on the bottom of the bottle? What is it used for? 瓶底都有个凹洞，它有啥作用？ The reason is to gather all deposit at the bottom of the bottle when the bottle is standing still, so that there will be no deposit floating when the bottle is being changed and leaned aside to a angle of 90 degrees, because the settlement will only slip from the bottom to the shoulder, instead of rising inside the bottle. 其实这个凹洞最主要的功用是让葡萄酒于直立时，能将沉淀物聚集在凹槽的底部，以便在换瓶作业当中，当瓶身逐渐的呈90度角时，沉淀物能够从凹槽底部，缓慢的滑往瓶肩，不至于因移动瓶身导致底部的沉淀物扬起，使葡萄酒呈现混浊的状况。 第六十五页，共七十二页。 Table Grapes VS. Wine Grapes食用葡萄 VS. 酿酒葡萄 Can table grapes be used for wine making? What is the difference? 日常吃的葡萄能做葡萄酒吗？这些葡萄和酿酒葡萄有啥区别？ Table grapes are much bigger, have less seeds and thinner skins. They are also more watery and fresher. Wine making grapes are smaller but have thicker skin and bigger seeds. 吃的葡萄粒大，籽少，皮薄，这样水分才多，吃到嘴里才有非常可口的这种感觉 酿酒葡萄是粒非常小，皮非常厚，而且核要非常大 第六十六页，共七十二页。 What is Vintage年份是指什么？ Does Back Vintage Always Equal to High Quality Wines? 是不是年份越高越好？ Vintage means the year when the grapes are picked. The climate is different every year, so are the grapes. Regions with consistent climate have less differences among Vintages. Wine is alive like human, it can get sick and old; the older vintage doesn’t necessarily equal to the better quality  葡萄酒的年份（Vintage）是指葡萄收获的年份。 天气的变化每年不同，产出来的葡萄酒自然也不同。天气变化比较规律稳定的地区，不同年份间的差别自然很少。 葡萄酒是有生命的，象人一样会生病、衰老，并不是越老越好 第