微生物学微生物学 (50).docVIP

Hieveryone,inthissection,wewilltalkaboutdistributionofmicrobesinnature.

00:25

Afterwatchingthisvideo,youshouldbeabletotellfirstly,characteristicsofdistributionofmicrobesinsoil,water,andair;andsecondlymicrobesinvolvedinindustrialproductionandthosewithinacertainenvironment.

0:55

Firstly,let’stakealookataconcept,MicrobialEcology;itisthestudyofmicrobesintheenvironmentandtheirinteractionswitheachother.MicrobesarethetiniestcreaturesonEarth,yetdespitetheirsmallsize,theyhaveahugeimpactonusandonourenvironment.Mosttypesofmicrobesremainunknown.Itisestimatedthatweknowfewerthan1%ofthemicrobialspeciesonEarth.Yetmicrobessurrounduseverywhere--air,water,soil.Therefore,microbialecologyisanimportantbranchofecologythatdeservesfurtherstudy.

2:04

Onthenext,wewilltalkaboutfirstlyMicrobesinSoil,secondlyMicrobesinWater,thirdly,MicrobesinAir,andfourthly,MicrobesinIndustrialandagriculturalproducts,andfifthly,Microbesinextremeenvironment,andsixthly,Microbesinsideandoutsidetheorganism,respectively.

2:42

Firstly,themicrobesinsoil.Anaveragegramofsoilcontainsonebillion(1,000,000,000)microbesrepresentingprobablyseveralthousandspecies.ThecommonmicrobesinsoilsareBacteria,Actinomycetes,Mould,Yeast,Algae,Protozoan,etc.

3:12

Secondly,themicrobesinwater.Duetothepropertiesdifferbetweendifferentwatertypes,suchasfreshwater(clearwater,putridwater)andseawater,thecorrespondingmicrobialcommunitiesareusuallydifferent.Therearesomerequirementsfordrinkingwater,suchasbacteriatotalcommunitynumbershouldbelessthan100/1mL(37℃,24h),Coliformcommunitynumber3/1000mL(37℃,48h).

3:58

Thirdly,themicrobesinair.Themicrobesinairmainlyexistinaerosol.Aerosolreferstoacolloidsysteminwhichsolidorliquidparticlesaresuspendedinagas,especiall