原创力文档- 1、本文档共31页，可阅读全部内容。
- 2、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。
- 3、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击 这里二次下载。
- 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
31000t／a啤酒厂糖化车间工艺流程设计
学 校：
专 业：
班 级：
姓 名：
学 号：指导教师：
时 间：
名目
目
录 ································
················2前
言··································
··············4
— 、 绪论··································
··············4
设 计 目的··································
··········4
设 计 思想··································
··········4
啤酒酿造业存在的问题 5
二 、 设 计 任 务书··································
········5
三 、 生 产 工 艺 流 程 图 及 说
明 5
啤 酒 工 艺 流程··································
······5
原 辅 料 预 处理··································
······6
原辅料预处理流程 及 说明 6
水 质 要求··································
········7
． 3 辅 料 的 储 存 方式··································
··7
原 料 的 粉 碎 方法··································
···7
粉 碎 机 的 选择··································
····8
原 料 输 送 的 选择··································
···8
麦 芽 汁 的 制备··································
········8
糊
化··································
·············8
糖
化··································
··············9
糖 化 醪 的 过滤··································
······9
麦芽汁煮沸与酒花的 添加 9
\l“_TOC_250008“麦 汁 煮 沸 方法··································
····9
\l“_TOC_250007“酒 花 添加··································
········9
麦 汁 热 凝 固 的 沉淀··································
··10
\l“_TOC_250006“麦 汁 冷却··································
··········10
四、310000t/a啤酒厂糖化车间的物料衡算 10
\l“_TOC_250005“工艺技术指标及基础数据 10
100kg原料(75％麦芽，25％大M)生产12°淡色啤酒的物料衡算〕·································
··························11
\l“_TOC_250004“生产l00Ll2°淡色啤酒 的 物 料 衡算 12
31000t／a12°淡色啤酒糖化车间物料衡算 13
\l“_TOC_250003“31000t/a啤酒厂糖化车 间 热 量 衡算 14
\l“_TOC_250002“五、设备的工艺计算和设备 选型 20
\l“_TOC_250001“六 、 环 境 保护··································
·············27
、 三 废 简况··································
············27
\l“_T
文档评论（0）