舌尖上的菜名翻译.pdfVIP

《舌尖上的中国》片中菜名的英文翻译

莲藕排骨汤：lotusrootandripsoup

鱼头泡饼：breadsoakedinfishheadsoup

炸藕夹：deep-friedlotusrootsandwich

腌笃鲜：bambooshootsoupwithfreshandpickledstreakypork

烤松茸：roastedmatsutake

油焖春笋：braisedbambooshoot

酸菜鱼：boiledfishwithpickledcabbageandchili

香煎马鲛鱼：decoctedmackerel

酸辣藕丁：hotandsourlotusroot

葱油椒盐花卷：steamedtwistedrollswithscallionandspicysalt

馒头：steamedbread

干炒牛：stir-friedricenoodleswithbeef

腊汁肉夹馍：Chinesehamburger

羊肉泡馍：pitabreadsoakedinlambsoup

兰州拉面：Lanzhouhand-pullednoodles

岐山臊子面：Qishanmincednoodles

端午粽子：zongzi

青菜炒年糕：ricecakestir-friedwithvegetables

毛蟹炒年糕：ricecakestir-friedwithcrabs

扁豆焖面：braisednoodleswithlentil

山西焖面：Shanxibraisednoodles

清明团子：sweetgreenriceball

鲜虾云吞面：wontonnoodlewithshrimps

大煮干丝：raisedshreddedchickenwithhamanddriedtofu

豆腐脑：tofucurd

香炸奶豆腐：frieddriedmilkcake

蒙古奶茶：Mongoliamilkytea

炸乳扇：frieddairyfan

烤羊排：bakedlampchop

烧毛豆腐：stinkytofubraisedinsoysauce

绍兴醉鸡：Shouxingchickeninwine

酸菜白肉：pickledChinesecabbagewithplainboiledpork

酸菜饺子：dumplingofpickledChinesecabbage

有机蔬菜选自：三益庄园