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饮食文化英语作文

饮食文化英语作文合集5篇

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饮食文化英语作文篇1

Famousforitsabundanceandexquisite,Chinesefood

culturehasoccupiedanimportantpartinthenationstradition

cultures.Chinaisoflonghistorywithavastterritory.Duetothe

diversityoftheclimate,productsandcustoms,therearewidely

differentfoodstylesandtasteinlocalregions.Throughcreation

bypastdynasties,thelongstandingcookingarthasformedrichbypastdynasties,thelongstandingcookingarthasformedrich

enjoystheupperreputation,whichconsistsofShangdong,

Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujianand

Anhwei.

ShandongdishesaredividedintotwofactionsasTsinanand

Jiaodongdishes.Theyaregoodatcleardishes,purebutnot

greasy.Sichuandisheshaveenjoyedthefamethateverydishhas

itsowncharacteristicandnonetwosharethesametaste.They

arealsofamousforpocked,pepperyandsavortaste.Chengdu

andChongqingdishesaretwomailbranches.

Jiangsudisheslaystressontheoriginaltastewithproper

sweetnessandsalty.TheyconsistofYangzhou,Suzhouand

Nankingbranches.Chekiangdishesarebothdeliciousandsweet

smelling,bothsoftandslide,cleanandnotgreasy.Theyconsist

ofHangzhou,

NingboandShaoxingbranches.Guangdongdisheshave

Guangzhou,ChaozhouandDongjiangthreestylesofdishes.

Theyaregoodatchoiceseafoodandpaymoreattentiontothe

cookingskills.Theyactcarefullyatlightfoodwithtenderandandand

ndishesconsistofXiangjian,DongtingLakeandXiangxi

coteauthreelocaldishes.Theirtasteslaystressonthick,aridand

pepperyfood,mostlyusings