饭店情景英语（第二版）课件：In a Chinese Restaurant 在中餐厅.ppt

???HowmanyschoolsofChineserestaurantandwhataretheirfeatures?I.Leading-inBACKNEXTHowmanyschoolsofChineseRestaurant?Chineserestaurantisfamousforitsrichingredientsandvarieties.Thereareagreatmanywaysofcookingwhichcanbedividedintodifferentschools.ThemostfamousschoolsofChinesecookingareCantoneseCuisine,SichuanCuisine,BeijingCuisineandShanghaiCuisine.I.Leading-inPREV.NEXTWhataretheirfeatures?CantoneseCuisinefeaturesawiderangeofingredients.Dishesareusuallycookedbydeepfrying,stewing,orbakingandarethuscrisp,light,andtasty;Sichuandishesaredistinguishedfortheirbeingspicyandhot.Chillypepper,garlicandgingeraretheessentialmaterialsforSichuandishes;BeijingCuisineistypicalofhighcalorieI.Leading-inPREV.NEXTWhataretheirfeatures?value.It’ssaidthatitcanpreventagainstthecoldclimateinthenorth;Shanghaidishesfeaturefreshfishandseafood.Theyaremostlyoily,sweet,tastyandcolorful.Ofcourse,therearequiteafewotherschoolsofChineseCuisine.Theyallhavetheirownspecialfeatures,whichcancatertodifferenttastesfromdifferentplaces.I.Leading-inPREV.BACKII.WorkingProcedureBACKNEXT中餐厅工作流程II.WorkingProcedure1．迎宾、问候客人。Goodevening,ladiesandgentlemen.WelcometoGingkoRestaurant!女士们，先生们，晚上好。欢迎光临银杏饭店。2．拉椅，让座。Takeaseat,please.请坐。3．派送香巾。Excuseme,Madam.Hereisthehottowel.女士，打扰了。这是热毛巾。PREV.NEXTII.WorkingProcedure4．服务茶水。Excuseme,Sir.Havesometea,please.先生，打扰了。请喝些茶。5．询问客人是否可以点菜，并将菜单交给客人。主动向客人推荐特色菜或者是当天的厨师精选。推销各种酒水及向女士和儿童推荐软饮。Hereisthemenu.Pleasetakeyourtime.这是菜单，请慢慢点。MayIintroduceourHouseSpecialty?可以介绍我们餐厅的招牌菜吗?PREV.NEXTII.WorkingProcedureToday’sspecialis....今天的特推菜品是……。WouldyouliketotrysomechoiceChinesewine,Sir?您要尝尝上等中国白酒吗，先生?Weserveagoodvarietyofsoftdrinks.Whatwouldyouliketohave?我们有各类软饮，您要喝点儿什么呢?6．询问是否可以起菜。Ma