T CQCXY 002—2025 城口县鸡鸣茶生产技术规程.pdf

ICS67.140.10

CCSB35

T/CQCXY

重庆市产学研合作促进会团体标准

T/CQCXY002—2025

城口县鸡鸣茶生产技术规程

TechnicalRegulationsforProductionofJimingTeainChengkouCounty

2025–03-04发布2025–03-04实施

重庆市产学研合作促进会发布

目次

前言············································································································II

1范围·········································································································1

2规范性引用文件··························································································1

3术语和定义································································································1

4原料·········································································································1

5加工工艺···································································································2

6产品包装、标签、贮藏················································································5

城口县鸡鸣茶生产技术规程

1范围

本标准规定了重庆市城口县鸡鸣茶生产的原料、加工工艺、产品包装、标签、贮藏。

本标准适用于重庆市城口县绿茶生产加工。

2规范性引用文件

下列文件对于本文件的应用是必不可少的。凡是注日期的引用文件，仅所注日期的版本

适用于本文件。凡是不注日期的引用文件，其最新版本（包括所有的修改单）适用于本文

件。

GB/T4806.8食品安全国家标准食品接触用纸和纸板材料及制品

GB/T7718食品安全国家标准预包装食品标签通则

GH/T1070茶叶包装通则

GH/T1071茶叶贮存通则

3术语和定义

下列术语和定义适用于本文件。

3.1城口县鸡鸣茶ChengkouJimingTea

采自重庆市城口县现辖行政区域内的茶树鲜叶原料，经杀青、揉捻、干燥等工序加工

而成的绿茶。

4原料

4.1基本要求

芽叶新鲜、完整、匀齐，无鱼叶、病虫叶、红叶、腐败变质叶及杂物等。

4.2采摘

鲜叶采摘标准为一芽一叶至一芽二叶。鲜叶的采摘要求为芽叶完整、新鲜匀净、清洁

卫生。不采露水叶或雨水叶。

4.3盛装、运输

4.3.1鲜叶运输中，采用清洁无异味、透气良好、不易变形的容器进行盛装，不得紧压，不

得用布袋、塑料袋等易造成鲜叶损伤或不通气的容器盛装，防止损伤、发热、红变、劣变。

4.3.2运输工具清洁卫生，运输时避免日晒雨淋，不得与有毒、有异味的物品混装。

4.3.3鲜叶采摘后保持新鲜并及时