珍珠鸡胸填黑松露配韭葱土豆泥.pdfVIP

特征接收

2003年世界美食级菜谱珍珠鸡胸脯配黑P松

露、韭葱和土豆泥M类NCoue作者：CheRolanJ

鰄ri服务4

成分

珍珠鸡：4‑珍珠鸡胸肉4‑珍

珠鸡腿泥浆番茄泥红酒鸡汤

肉馅P閞伊松露，切片

盐和胡椒

蔬菜：土豆、、香

料、黄油、稀奶油

FeureRece

WorldGourmetSummit2003MasterclassRecipe

BreastofGuineaFowlfilledwithBlackP閞igord

Truff,LeekandMashedPotatoes

CategoryMnCoue

ByCheRolanJ鰄ri

Serves4

Ingrediens

GuineaFowl:

4-guineafowlbreasts

4-guineafowllegs

mirepoix

tomatopuree

redwine

chickenstock

meatstuffing

P閞igordtruff,sliced

saltandpepper

Vegetab:

potatoes

leek

spices

butter,dividedcream

装饰：烟熏蘑菇pikko

pikko烤辣椒，切丁

准备

珍珠鸡腿：将腿与泥浆一起烤，然后加入一些番茄泥，再烤

2分钟。加入一些红酒和鸡汤，像炖肉一样慢炖。

对于珍珠鸡胸肉：将珍珠鸡胸肉水平切开两次。里面铺上肉

馅和松露片。将肉放入真空密封袋中，煮3‑4分钟。然后将胸

肉带皮的一面朝下烤，直至酥脆。

蔬菜：将韭葱切片，用新鲜黄油、香料和蔬菜高汤烘烤。将

土豆放入盐水中煮至熟，然后与一些黄油、奶油和香料一起

捣碎。

Garnish:

smokedmushrooms

pikkopikko

roastedcapsicum,diced

Preparation

Fortheguineafowllegs:Roastthelegswiththemire

poix,thenaddsometomatopureeandroastfor2more

minutes.Addsomeredwineandchickenstock,andsimmer

itlikearagout.

Fortheguineafowlbreast:Slittheguineafowlbreast

twice,horizontally.Spreadmeatstuffingandtruffle

slicesinside.cethemeatinavacuum-sealedbagand

poachitfor3–4minutes.Thenroastthebreastmeat,

skin-side-down,untilitiscrispy.

Forthevegetab:Slicetheleekandroastitinfresh

butterwithsomespicesandvegetablestock.Cookthe

potatoesinsaltedwateruntildone,andthenmashthem

withsomebutter,creamandspices.