UnitFoodMattersExtendedreading课件高中英语译林版选择性().pptxVIP

Lead-in

Howmanytypesofcuisines(菜系)inChina?Whatmaycontributetothedifferencesoffood?SichuanCuisineHunanCuisineCantoneseCuisineFujianCuisineZhejiangCuisineJiangsuCuisineAnhuiCuisineShandongCuisineclimate;resources;livinghabits...Waysofcookingbakesteamfrydeep-frystir-fryboilHunan:spicyShandong:saltyflavoursShanxi:sourJiangsu:sweet...

Haveyoueatenthefollowingfoods?BeijingroastedducksJiangsuhairycrabGuangdongdimsumSichuanMapotoufuHenanspicysoupShandongpancakerollsLeadin

EatinginChinaU1ExtendedReading

What’sthetype/genreofthearticle?What’sthemainidea?The______consistsofthree__________,writtenbya___________whoiseatinghiswaythroughtraditionalChinesefoods.ReadforagistentriesfoodcriticAfoodcriticusuallytriesvariouskindsoffoodsandtalksabouttheflavoursandfeelings.blog把...吃了个遍

food

criticspersonalexperience:appearancetastesmellfeelingingredientswaysofcookinghistoryreasonsforpopularitybenefits成分，原料Ifyouwereafoodcritic,whatshouldbeincludedinyourblog?

7March,Sichuanhotpot12August,Nanjingsaltedduck8December,GuangdongdimsumReadforagist

Readpara.1andfindtheadjectivestheauthorusestodescribethefeatures(特点）ofthehotpot.___________________hotpot；________flavor(spicy辛辣的)______________layerofchillies…__________meat，fishandvegetablesmouth-wateringhotbeautifulfreshReadforthedetails:Sichuanhotpot

DetailedreadingSichuanhotpot1.WhatarethefeaturesofSichuanhotpots?ingredientsormaterials:cookingmethod:flavour/taste:

flavouringredientscookingmethodhistorytipped

2.WhydopeopleloveSichuanhotpot?featuresreasonsforitspopularityhistory

Figureoutthestructureofthefirstblog.7March,SichuanhotpotPara.1________experiencePara.2________ofhotpot________forhisloveforhotpot.PersonalHistoryReasons

7March,Sichuanhotpot12August,NanjingsaltedduckReadforagist

Readforthedetails:NanjingsaltedduckFeaturesSupp